SS2: 甜品哥哥

刚才晚上10点的时候接到友人的电话，说要去SS2吃甜品。没有心情读书的我马上眼神发光，收拾了书桌马上出发。平时，我们都会去“记得食”吃甜品，可是 这次选择了“甜品哥哥”。偶尔尝试新的东西也挺不错的。

“甜品哥哥”的环境挺不错，虽然谈不上是美轮美奂，可也算舒适。菜单一来的时候就开始困扰了，因为有很多选择，每个看起来都不错，不知道应该选哪一个。

“甜品哥哥”的甜品有很多种，价钱也算便宜，大概是RM4到RM15块之间。除了豆腐花和西米露以外，也有各种雪糕、饮料、炖品、小吃等。

芒果西米露 RM7

甘柚西米露 RM5

芝麻糊+汤丸 RM7

芒果pancake RM3.50 榴连pancake RM4

如果想要尝试多样化的甜品，“甜品哥哥”会是一个好去处！可是本身觉得那里的甜品马马虎虎，还是“记得食”的会比较好吃。怕胖的女生不要点pancake，因为里面奶油很多，吃多了也会腻。

地址：36, Ground Floor, Jalan SS2/63, 47300 Petaling Jaya, Selangor Darul Ehsan, Malaysia.
营业时间：12pm - 1am

JingHan

xoxo

发掘霍巴特市 Discover Hobart City - Part 1

在霍巴特，有个很出名的周末集市，叫做Salamanca Market。
那里有卖很多天然和手工食品，如蜂蜜，水果酒，饼干等等。那里也有卖新鲜的蔬果，还有烤得很香的热狗。除了这些吃的，那里还有穿的衣服，戴的帽子或饰品，摆的装饰品，用的香精用品，看的真人表演等。总之，这里是个游客必来的花钱地方。

我接下来要介绍的是一间在Salamanca Market旁的一间比萨餐厅 -- Cargo。这间比萨餐厅提供了多种口味的比萨，几乎接近三十种，而且口味也绝非平常在Pizza Hut吃的那几种。我们点了其中的两种口味。


Hoi Sin Duck -- Roasted duck, peanuts, cheese, hoi sin sauce, chilli, spring onions, and stir fry vegetables. [Small - $19 Large - $25]


Tasmanian Abalone -- Baby abalone, Pugliesi paste, italian parsley, cheese, and croutons. [Small - $21 Large - $27]


我觉得比萨的口味都还蛮不错的。唯一我不喜欢的地方就是它的饼皮有些薄，而且尾部没馅料的饼皮对我来说有些太硬了。可能平常吃惯了厚厚的饼皮吧，所以就觉得这家的太薄了，但我想也许这是让食客专注在馅料的味道上吧。


吃过了比萨当午餐，我们的晚餐是在霍巴特市里的一间有名的海鲜餐厅 -- Mures 吃的。塔斯马尼亚是一座岛，所以当地的海鲜是出名的新鲜。说来惭愧，在那间餐厅吃海鲜是非常贵的，所以我们呢，就是采取外带主食，然后再点里头的部分海鲜。餐厅外有许多买海鲜的档子，价格会比餐厅内的便宜，但也是很新鲜的哟。


我们从外头买了海鲜盒，两人份的要价$24。这一盒绝对会让你饱到几乎快吐，而且由于是以炸食为主，吃多了真的会腻。所以我就在想，那些本地人怎么能那么爱吃这些炸食啊？


我们从餐厅内点了蚝。我们点了两种口味，一种是用起司来焗，而另一种是蒜来蒸。当然如果你要吃生的也行。在餐厅里头，一打蚝要价$14 （如果我没记错的话）。


那家餐厅还有各种口味的雪糕哦。价钱虽有些小贵，但也值得一尝。

~By Catherine~

霍巴特の酒店西餐厅

位于霍巴特 Hobart的Sandy Bay有一间内建有赌场的酒店， 叫做Wrest Point。

里头有一间靠海的西餐厅，餐厅的名字恕我两次去的时候都忘了看。
我尝过那里的两道菜，现在就让我来介绍吧。






第一道就是在西餐厅常见的炸鱼扒了。虽然是普通的炸鱼扒，但要好吃也并非易事。鱼扒的肉质很好，也很新鲜。炸薯条的口感呢，不会太过硬或者太软，正是我所喜欢的脆度。价钱呢，我并不是很记得，介于澳币8元左右。


第二道就是很有印度风味的咖喱饭。咖喱的味道很浓郁。里头的鸡胸肉搭配上咖喱汁后，不伦是口感还是味道都很棒。另外还有两片薄饼，有些脆脆的，沾上咖喱汁 后，简直就是很印度风。如果说咖喱汁是这道佳肴里的精髓，那薄饼绝对有画龙点睛之效。这道佳肴的价格我也并不确定，但也是介于澳币8元左右。



其实来这里吃晚餐有一个很好的地方，那就是你并不需要在餐厅里点饮料，因为旁边的赌场内就有免费的饮料机。那里的热巧克力超好喝的，而且还有咖啡或茶类的热饮，但最重要的是 -- 那些都是免费的哦！


~By Catherine~

Melaka Raya: 粥家村

粥家村位于马六甲Melaka Raya的大街上，老板娘是一位大约二十来岁的小姐，生意好得不得了。粥家村不止粥品好，其他小菜都很不错。光看照片就令人垂涎欲滴，更别说是真正的食物了。可是此家店只有在晚上营业，星期天是不做生意的，所以食客们可要挑对时间去光顾。

鸡丝粥

虾婆

咸蛋排骨

盐蒸甘榜鸡

JingHan

xoxo

名厨辣椒板面家: 辣椒板面

今天就来介绍“名厨辣椒板面家”非常有名、滑溜爽口又醒胃的辣椒板面

爱吃辣的朋友注意了，此板面家卖的正是新鲜、手打、无防腐剂和色素的纯正“辣椒板面”。

第一次吃的时候，原以为呈献出来的板面上会有很多辣椒，可是却只看到了一碗只有肉碎和鸡蛋的板面。原来， 在餐桌上的干辣酱才是“重头戏”。客人可以按照自己的口味加入辣味的程度。怕辣的人可千万别加太多，一小茶匙就可以让人辣到顶点。然而一般上，喜欢吃辣椒板面的人，都比较嗜辣，所以通常都会加入很多干辣酱，然后把板面、肉碎、鸡蛋和辣椒一 起搅拌，整碗面就呈现出鲜红色，看起来特别“醒胃”！

另外，“名厨辣椒板面家”也有卖好吃的水饺。不喜欢吃辣的朋友也可以尝试他们的清汤板面。一碗辣椒板面的价格是RM5.50，经济又美味。“名厨辣椒板面家”至今已经开了四家分行，有机会要去品尝哦！

地址：

33, Jalan Dewan Sultan Sulaiman 1,

office Jalan T.A.R,

50300 Kuala Lumpur

电话：

03-26970998

JingHan

xoxo

South Australia: Hahndorf German Kranski

Hahndorf is a German Village, the oldest German settlement in the whole of Australia. It is one of the most relax tourist attractions in the South Australia, focusing more on shopping and foods. Sit down, relax and have a cup of cappuccino or a glass of red wine is a wonderful experience in the small village that is located on the Adelaide hill, especially when the weather is good. No worries of the pollutants because of the wonderfully clean air on the Adelaide hill, another thing you can do is to sit down outside a shop to have a German Sausage, the Kranski, a famous sausage that have brought many tourists along. Well, it may look ordinary but it is definitely extraordinary when you taste it.

 

Great service from a friendly German guy, makes you feel like having another one. It is definitely worth a try for 6 AUD.

Apart from the Kranski, the Baked potatoes was good as well.

The Menu

Presented to you by Jeremy.

Recipe of Chocolate Banana Cake - Just For You

Chocolate Banana Cake from Secret Recipe Malaysia

Chocolate Banana Cake is a classic chocolate cake that is one of the all time favourite of almost everyone. Back in Malaysia, Chocolate Banana Cake can be found and bought from a dining restaurant called Secret Recipe. About 20 kinds of cakes, from the range of cheese cake, chocolate cake, pies and more.

Chocolate Banana Cake, is one of my favourite and actually is top 3 of my favourite cake. I am a banana lover with chocolate sweetness and the classic colour of dark chocolate. It look delicious and of course taste great! :-D

I tried up and baked a chocolate banana cake with helps and recipes, get from my teacher (haha, actually is friend from Tasmania). But for my first attempt, it taste better than it look, so let me show you my teacher's chocolate banana cake. She have about 5 years experience in cooking and baking, work in fine dining restaurant.

Isn't it look great? haha.. I think I still need years of experience to produce the same quality of her cooking and baking. haha.. interested to try up? here is the recipe, enjoy :-)

Chocolate Mud Cake

Ingredients:

• 1/2 cup cocoa powder, sifted
• 3/4 cup strong espresso
• 2 tsp vanilla essence
• 300g self-raising flour
• 75g plain flour
• 1 1/2 tsp bicarbonate of soda
• 185g unsalted butter, softened
• 330g caster sugar
• 3 eggs
• 180g dark chocolate, melted and cooled

Method:

• Preheat over to 160C, and grease an 8 inch baking pan
• Mix cocoa powder, coffee, vanilla essence and 1/2 cup cold water in a bowl and whisk.
• Sift flour, bicarbonate of soda and a pinch of salt together
• Beat butter and sugar until light and fluffy. Add the eggs one at a time, beating well each time.
• Stir in melted chocolate in egg misture.
• Add the flour and cocoa mixture alternatively inti egg mixture.
• Pour into pan and bake till set (approximately 1 - 1 1/2 hours).

White Chocolste Mousse and Banana Filling

Ingredients:

• 600ml thickened cream
• 450g white chocolate
• 5 bananas

Method:

• Melt cream and chocolate together in a medium saucepan over low heat till smooth.
• Transfer to a large bowl and refrigerate till just cold.
• Beat with electric mixer till mixture changes to a paler colour.

Chocolate Ganache

Ingredients:

• 250ml double cream
• 250g dark chocolate

Method:

• Melt cream and chocolate together in a double boiler.
• Leave to cool to room temperature then refrigerate it.
• Give it a good whisk.

Assembling

• Slice cake into 3 layers. Place bottom layer into a 9 inch spring form tin.
• Cover with half the white chocolate mousse and top with slices of bananas.
• Top with next layer of cake and repeat above step.
• Top with the laste slice of cake. Pour chocolate ganache over cake. Allow it to flow freely and it'll cover the cake completely.
• Refrigerate to allow ganache to set. Decorate accordingly.

Try it up if you love cooking and baking. Enjoy. :-)